![]() Taste fugu at a sushi train in Asakusa or at a kaiseki restaurant in Tokyo on the top floor of a Shinjuku skyscraper. We have a large VIP section perfect for larger events, including business luncheons, large. Browse through our site to see our sushi and Japanese cuisine menus, our famous Fugu Lounge, Happy Hour specials, and much more. ![]() Whether it be at a classy restaurant in Ginza, or a more hidden restaurant in the otaku district of Ikebukuro, there are plenty of options for you to enjoy fugu at a restaurant in Tokyo. For over 18 years, Oshima Sushi has become the Sacramento sushi restaurant, sports bar, and lounge Natomas patrons prefer. Enjoy it as thinly sliced sashimi pieces or served simmering in a steaming nabe hot pot. Find over 27 million businesses in the United States on The Official Yellow Pages Directory website. The business is located in Stuart, Florida, United States. Also known as fugusashi or tessa, fugu sashimi is one of the most common ways to eat Japanese pufferfish.To prepare the dish, fugu flesh is sliced paper-thin, much thinner than other varieties of fish sashimi, and the slices are elegantly arranged in circle to resemble a chrysanthemuma little eerie given that the flower symbolizes death in Japanese culture. If there were ever a time to try fugu, a trip to Tokyo would be just the perfect opportunity. Fugu Japanese Restaurant is a business providing services in the field of Japanese Restaurants. Fugu restaurants in Tokyo are reliable, requiring chefs to complete professional training to learn how to carefully remove the poisonous parts of the pufferfish before serving. Better known as pufferfish in English, fugu is the potentially deadly Japanese delicacy that wildly tempts the culinary adventurous. Call 6235 8216 to enquire or make a reservation.Since 1985, fugu restaurants in Tokyo have been required to be licensed to prepare and serve fugu dishes. Headquarters Address Inspired by traditional Japanese cuisine and with over. Most, though, prefer it deep-fried (karaage).įUKU also imports rare sake labels and a must-try is the Hiresake, which is a hot sake with the tora fugu fin, which is first sun-dried to remove any traces of blood then grilled until charred before being steeped in piping hot sake.įUKU Fine Fugu Kaiseki Restaurant is located at 14 Mohamed Sultan Road #01-01. We can happily delivery to you and your guests sans cupcake truck Fugu Truck. Preparation styles include the Yubiki, a popular appetiser where the fugu skin is parboiled to a gelatinous consistency similar to cartilage then served in ponzu sauce topped with spicy radish and finely chopped chives to complement the light flavours. Shrimp Tempura Roll 4.50 Appetizers Shumai 5.50 Steamed shrimp dumpling. Kani Salad 7.95 Crab meat, mayonnaise flying fish roe and cucumber. Miso Soup 1.75 Soybean soup with tofu, scallion and seaweed. The latter requires a five-day advance booking. Fugu Japanese Restaurant Menu Hours & Info Popular Items Shumai 5.50 Steamed shrimp dumpling. FUKU imports twice a week the most prized of them all: The tora fugu or tiger puffer fish, both the farmed and the more expensive wild varieties.Ĭoincidently, fugu is also high in protein and low in fat, making it increasingly popular (in Japan at least) as a healthier fish alternative.Ĭourses at the restaurant range from S$150 per person for a six-course meal (Ebisu) to S$580 per person for a nine-course wild fugu set (Shichi-Fuku). While FUKU’s chefs have more than 20 years of experience as fugu practitioners in Shimonoseki (a city in the Yamaguchi Prefecture that specialises in the fish), diners will be glad to know that all of the air-flown fish would have had the toxins removed by recognised Japanese authorities before they can be imported into Singapore, in accordance with strict regulations.įor the uninitiated, there are more than 100 species of fugu but only 20 are edible. ![]() Often regarded a delicacy for the brave, fugu remains a revered ingredient in Japanese cuisine mainly because, by law, chefs have to be specially licensed by the government before they can prepare and serve this potentially deadly delight (if prepared incorrectly). The cosy 60-seater restaurant is also the first to serve the famed fish kaiseki-style, or full course traditional set menus, for dinner here. SINGAPORE - Dying for a taste of fugu? You don’t have to fly to Japan for this unique delicacy.įUKU Fine Fugu Kaiseki Restaurant, which recently opened at the hip Mohamed Sultan district is the first restaurant in Asia outside Japan to serve the poisonous puffer fish all year-round.
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